• 4 large Yukon gold potatoes, about 680 g
• 2 tbsp olive or vegetable oil
• 2 tsp Italian seasoning blend
• 1 tsp paprika
• Salt and pepper (to taste)

• Scrub potatoes and cut into equal-sized wedges.
• Toss wedges with oil, Italian seasoning and paprika in a large bowl. Spread evenly in the ActiFry pan.
• Cook for 30 to 40 minutes or until potatoes are tender but golden and crisp on the outside. [For Genius models, use Mode 1.]

Variations

• Replace the Italian seasoning with any herb or spice blend you prefer.
• Replace the Yukon gold with 1 bag (680 g) baby or mini potatoes, cutting in half instead of into wedges.