• 3 cups leftover rice
• 1/2 cup sun dried tomatoes, chopped
• 3 cloves garlic, minced
• 1/2 cup hot chicken or vegetable broth
• 1/4 cup white wine or additional broth
• 1 cup freshly grated Parmesan cheese (approx.)
• 1/3 cup 35% whipping cream
• 1/4 cup each chopped green onion and fresh basil (approx.)
• 1 tbsp butter

• Spread rice, sun-dried tomatoes and garlic in the ActiFry pan. Drizzle with broth and wine (if using).
• Cook for 8 minutes. [For Genius models, use Mode 1.]
• Stir in Parmesan, cream, green onion, basil and butter. Cook for 3 to 4 additional minutes.
• Transfer to a serving bowl and garnish with extra cheese and herbs (if preferred).

Variations

• No leftover rice on hand? One family-sized pouch (454 g) or two smaller (250 g) pouches of ready-to-heat rice are a pantry friendly substitution.