Basic French Fries
4 people
00h 15
00h 35
Basic French Fries
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Ingredients and Method
Ingredients
- 3 to 4 starchy baking potatoes such as Russet, about 700 g
- 1 tbsp vegetable oil
- Salt (to taste)
Method
- Scrub potatoes well and peel (if preferred); cut into equal-sized planks, no more than 1 cm thick. Soak potatoes in a bowl of cold water for 15 minutes. Drain well and pat dry using clean kitchen towels.
- Spread fries evenly in the ActiFry pan. Drizzle with oil.
- Cook for 30 to 40 minutes or until fries are golden, crisp and cooked through. [For Genius models, use Mode 1.]
- Season with salt (to taste).
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