Basic French Fries
Prep Time : 00h 15
Cooking Time : 00h 35
Servings Number : 4 people
Basic French Fries
Ingredients
- 3 to 4 starchy baking potatoes such as Russet, about 700 g
- 1 tbsp vegetable oil
- Salt (to taste)
Method
- Scrub potatoes well and peel (if preferred); cut into equal-sized planks, no more than 1 cm thick. Soak potatoes in a bowl of cold water for 15 minutes. Drain well and pat dry using clean kitchen towels.
- Spread fries evenly in the ActiFry pan. Drizzle with oil.
- Cook for 30 to 40 minutes or until fries are golden, crisp and cooked through. [For Genius models, use Mode 1.]
- Season with salt (to taste).