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Bagels with egg and mozzarella (egg-in-a-hole)

Servings Number 4 people
Prep Time 00h 10
Cooking Time 00h 12

Bagels with egg and mozzarella (egg-in-a-hole)

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Ingredients and Method


  • 2 large bagels cut in half
  • 4 eggs
  • 70 g grated mozzarella or Gruyère cheese
  • 2 green onions, minced
  • Salt, pepper
  • Olive oil
  • 2 tablespoons parsley


  1. Using a cookie cutter, enlarge the centre of each bagel half to form a hole about 5 cm in diameter.
  2. Brush the bagel with olive oil.
  3. Heat the pan over a medium heat and wait until the Thermal-Signal has turned completely red before adding your ingredients.
  4. Place the 4 slices in the pan and cook for 2 minutes per side. Break an egg in the centre of each slice. Season with salt and pepper. Sprinkle with cheese and chopped onion.
  5. Cook over a low heat for 8 minutes. Turn the slices over gently and cook for 1 minute over medium heat to allow the white to finish cooking.
  6. Serve with chopped parsley.
  7. Tip: Instead of flipping the bagels, you can also cover the pan to finish cooking.
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