Bagels with egg and mozzarella (egg-in-a-hole)
Prep Time : 00h 10
Cooking Time : 00h 12
Servings Number : 4 people
Bagels with egg and mozzarella (egg-in-a-hole)
Ingredients
- 2 large bagels cut in half
- 4 eggs
- 70 g grated mozzarella or Gruyère cheese
- 2 green onions, minced
- Salt, pepper
- Olive oil
- 2 tablespoons parsley
Method
- Using a cookie cutter, enlarge the centre of each bagel half to form a hole about 5 cm in diameter.
- Brush the bagel with olive oil.
- Heat the pan over a medium heat and wait until the Thermal-Signal has turned completely red before adding your ingredients.
- Place the 4 slices in the pan and cook for 2 minutes per side. Break an egg in the centre of each slice. Season with salt and pepper. Sprinkle with cheese and chopped onion.
- Cook over a low heat for 8 minutes. Turn the slices over gently and cook for 1 minute over medium heat to allow the white to finish cooking.
- Serve with chopped parsley.
- Tip: Instead of flipping the bagels, you can also cover the pan to finish cooking.