Grilled Root Vegetables in Maple Syrup
Grilled Root Vegetables in Maple Syrup
| Number of people | 4 |
| Cost | Affordable |
| Difficulty | Easy |
| Preparation Time | 15 min |
| Cooking Time | 20 min |
Ingredients
- 4 carrots
- 4 parsnips
- 350 g sweet potatoes
- 50 ml maple syrup
- 1 tsp thyme
- 1 orange
- 20 ml cider vinegar
- 30 ml sunflower oil
- salt
- pepper
Peel the vegetables and chop the carrots into thick slices, and the parsnips and sweet potato into 2-cm cubes.
Fit the grill plate and place the vegetables in the cooking pot. Drizzle with about 1 tbsp olive oil and sprinkle with thyme, salt and pepper. Preheat for 15 minutes in GRILL mode at 200°C and cook for 20 minutes. Mix the vegetables in the cooking pot halfway through the cooking time.
In the meantime, mix the remaining oil with the vinegar, grated zest of half the orange, maple syrup and a pinch of salt and pepper in a bowl. Once the vegetables are cooked, drizzle with the dressing and serve.
