Chicken Stuffed with Cheese and Paprika
Categories:
Main Courses
Chicken Stuffed with Cheese and Paprika
| Number of persons | 4 |
| Cost | Affordable |
| Difficulty | Medium |
| Preparation Time | 10 minutes |
| Appliance Cooking time | 17 minutes |
Ingredients
- 10 basil leaves
- Salt
- 4 pieces firm cheese about 20 g/1 oz
- 4 skinless, boneless chicken breasts
- 1 sliced onion
- 2 cloves garlic, peeled and crushed
- 1 ActiFry spoon of cuisson oil
- Paprika
- Thyme
- Bay leaf
- 150 ml/5 fl oz tomato juice
- 150 ml/5 fl oz low-fat chicken stock
- Pepper
Preparation
- Cut the chicken breast in half lengthwise. Season with salt and pepper and put a piece of cheese in the middle. Close and tie with kitchen string to stop the cheese escaping during cooking.
- Cook the onion and garlic until soft in the ActiFry with 1/2 spoonful of oil for 5 minutes.
- Mix the rest of the oil with the paprika and brush the chicken. After five minutes of cooking onion and garlic, add the chicken to the ActiFry and cook for 6 minutes with the thyme and bay leaf. Add the two liquids and cook for 6 more minutes with basil leaves
- Adjust seasoning in the sauce, remove the string from the chicken and serve with vegetables
