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Savoury Asparagus crepes

Servings Number 4 people
Prep Time 00h 15
Cooking Time 00h 10

Savoury Asparagus crepes

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Ingredients and Method


  • 8 green asparagus, peeled
  • 500 ml milk
  • 3 eggs
  • 200 g flour
  • 1 tablespoon of sugar
  • 1 teaspoon of fine salt
  • 1 knob of butter


  1. Remove the tips of the asparagus and cut the rest into chunks. In a saucepan, melt the butter and brown the asparagus. Pour in the milk and cook over medium heat for 5 minutes until the asparagus is tender.
  2. Blend to a smooth mixture and leave to cool (strain if necessary). In a bowl, whisk the eggs with half of the asparagus milk. Add the flour, sugar and salt while mixing. Stir in the remaining milk.
  3. Heat the pan over a medium heat and wait until the Thermal-Signal has turned completely red before adding your ingredients.
  4. Ladle the batter into the pan and spread it out. Cook for 1 minute and then flip the crepe with a spatula. Cook for about 1 minute longer. Set aside on a plate.
  5. To garnish your pancakes: blanch the green asparagus tips for 2 minutes in a pan of boiling salted water. Cook the eggs and sprinkle with cheese. Top each crêpe with an egg and asparagus tips.
  6. Tip: You can also add strips of smoked trout and a little double cream.
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