Honey Chicken and Hoisin Sauce

Method

1. Place the grill plate in the appliance and preheat in GRILL mode at 200°C for 15 minutes.
2. In a bowl, mix the hoisin sauce with the honey, lime juice, sweet soy sauce, peeled and grated ginger, and chopped peeled garlic. Marinate the chicken fillets in the mixture for 5 minutes.
3. Drain the chicken fillets and place on the grill for 5 minutes. Continue cooking for 5 minutes.
4. To prepare the home-made hoisin sauce, heat the following mixture over a low heat for 4 minutes: 4 tbsp soy sauce, 2 tbsp peanut butter, 1 tbsp honey, 2 tbsp cider vinegar, 1 tsp five spice, 2 tbsp sesame oil, 1 pinch chilli powder.