English scones
1 person
00h 15
00h 13
English scones
Share with your friends
Ingredients and Method
Ingredients
- 500 g flour
- 11 g baking powder
- 70 g sugar
- 150 g butter
- 300 ml milk
- 1 egg
- Cookie cutter
Method
- Cut the very cold butter into small pieces.
- In a bowl, sift together the flour and yeast. Add the sugar. Mix together.
- Add the very cold butter in small pieces and grind together the dough by rubbing it between your hands to obtain a sandy mixture.
- Pour in the milk and mix together with a fork to obtain a soft dough, neither too dry nor too sticky. Add either a little flour or a little milk to adjust the consistency.
- Roll out the dough to a thickness of 3 cm on a piece of baking paper.
- Using a 5 cm diameter serrated cookie cutter, cut out the scones.
- Cover the standard Easy Fry tray with baking paper and carefully place the scones on it, without deforming them.
- Break the whole egg into a bowl. Whisk it and add 1 tablespoon of water. Mix.
- Brush the tops of the scones with the egg wash.
- Start baking at 180°C for 10 minutes, then lower the temperature to 150°C and continue baking for 3 more minutes.
- Leave to cool and enjoy.
Reviews
Write Your Own Review