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Breaded Cauliflower with Curry

Servings Number 4 people
Prep Time 00h 10
Cooking Time 00h 10

Breaded Cauliflower with Curry

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Ingredients and Method


  • 500 g cauliflower
  • 3 eggs
  • 60 g flour
  • 100 g breadcrumbs
  • 2 tsp chilli powder
  • 3 tbsp olive oil, salt, pepper.


  1. Cut the cauliflower into medium-sized tips, rinse and dry well with a clean cloth.
  2. Prepare the ingredients for the bread crumbs: in one bowl, whisk the eggs with a pinch of salt and pepper. Pour the flour into another bowl, and in a third bowl, mix the breadcrumbs with the curry.
  3. Dip the cauliflower tips into the three bowls in the following order: first in the eggs, then in the flour, then once again in the eggs and finally in the breadcrumbs. Allow the cauliflower pieces to drain off as much as possible before each bowl change so as to prevent dripping.
  4. Place the breaded cauliflower in the cooking pot equipped with the standard plate. Drizzle with oil and cook in NUGGETS mode for 10 minutes.
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