• 3 cups cooked shredded chicken
• 1 teaspoon (of each) chili powder garlic powder, cumin
• 1 cup shredded Monterey Jack cheese or Mexican blend, cheddar, or your favorite melting cheese
• salt and pepper to taste
• 4 ounces cream cheese
• ½ cup salsa
• 12 small corn or flour tortillas
• Oil or cooking spray
• *Optional*| Sour-cream, Guacamole or avocado, tomato, cilantro, lime for topping

Combine Shredded chicken, spices, and cheeses in a large bowl.

Lay the tortillas on a flat surface and divide the chicken and cheese mixture among the 12 tortillas. Roll up each tortilla tightly. Spray all sides or taquitos with cooking spray or brush with a light layer or oil.

Place taquitos in the air fryer in a single layer without overcrowding. Air fry at 400°F for 12-15 minutes or until crispy.

Open the air fryer after 12 minutes to check, cook longer if necessary. Serve with preferred sauce.