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Masala-Glazed Salmon

Servings Number 1 person
Prep Time 00h 15
Cooking Time 00h 15

Masala-Glazed Salmon

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Ingredients and Method

Ingredients

  • 4 salmon fillets
  • 70 g ketchup
  • 20 g ginger
  • 2 cloves garlic
  • 2 tbsp sweet soy sauce
  • 2 tsp garam masala

Method

  1. Place the standard plate in the appliance, place a square of parchment paper in the cooking pot and place the fish fillets on top. Cook in STEAM mode for 5 minutes.
  2. In a bowl, mix all the other ingredients together.
  3. Add the fish to the preparation and cook in AIR FRY mode for 8 minutes.
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