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    Masala-Glazed Salmon

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    Servings Number 1 person
    Prep Time 00h 15
    Cooking Time 00h 15

    Masala-Glazed Salmon

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    Ingredients and Method

    Ingredients

    • 4 salmon fillets
    • 70 g ketchup
    • 20 g ginger
    • 2 cloves garlic
    • 2 tbsp sweet soy sauce
    • 2 tsp garam masala

    Method

    1. Place the standard plate in the appliance, place a square of parchment paper in the cooking pot and place the fish fillets on top. Cook in STEAM mode for 5 minutes.
    2. In a bowl, mix all the other ingredients together.
    3. Add the fish to the preparation and cook in AIR FRY mode for 8 minutes.
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