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Cod Crumble with Crispy Fennel

Servings Number 4 people
Prep Time 00h 25
Cooking Time 00h 13

Cod Crumble with Crispy Fennel

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Ingredients and Method


  • 4 cod fillets
  • 2 fennels
  • 50 g chorizo
  • 3 tbsp grated parmesan
  • 2 tbsp breadcrumbs
  • 10 g butter
  • 2 tbsp olive oil
  • 1 tsp herbes de Provence
  • Salt and Peper to taste


  1. Place the parmesan cheese, butter, breadcrumbs and herbs in the blender. Remove the skin from the chorizo, cut it into small pieces and add to the blender. Blend to form a crumbly dough texture.
  2. Place the standard plate in the appliance. Rinse and chop the fennel. Place in the cooking pot and sprinkle with salt, pepper and olive oil. Cook in STEAM mode for 5 minutes.
  3. Add the cod fillets to the bowl and cover with the chorizo crumble. Cook in AIR FRY mode for 8 minutes.
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