Cod Crumble with Crispy Fennel
4 people
00h 25
00h 13
Cod Crumble with Crispy Fennel
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Ingredients and Method
Ingredients
- 4 cod fillets
- 2 fennels
- 50 g chorizo
- 3 tbsp grated parmesan
- 2 tbsp breadcrumbs
- 10 g butter
- 2 tbsp olive oil
- 1 tsp herbes de Provence
- Salt and Peper to taste
Method
- Place the parmesan cheese, butter, breadcrumbs and herbs in the blender. Remove the skin from the chorizo, cut it into small pieces and add to the blender. Blend to form a crumbly dough texture.
- Place the standard plate in the appliance. Rinse and chop the fennel. Place in the cooking pot and sprinkle with salt, pepper and olive oil. Cook in STEAM mode for 5 minutes.
- Add the cod fillets to the bowl and cover with the chorizo crumble. Cook in AIR FRY mode for 8 minutes.
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