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Cloudy Egg White Omelette

Servings Number 4 people
Prep Time 00h 12
Cooking Time 00h 17

Cloudy Egg White Omelette

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Ingredients and Method


  • 3 egg whites
  • 10 g pecorino cheese
  • 10 g butter
  • 8 green asparagus, chopped
  • 2 slices of white ham cut into strips
  • 1 tablespoons of olive oil
  • 1 tablespoons of finely chopped chives
  • Salt, pepper


  1. Heat the pan over a medium heat and wait until the Thermal-Signal has turned completely red before adding your ingredients.
  2. Add the oil to the pan and fry the asparagus for 10 minutes until tender. Add the ham and fry for 2 minutes. Set aside.
  3. Whisk the egg whites with a pinch of salt. They should remain opaque, frothy and creamy.
  4. Put the butter in the pan and melt it. Place 4 circles of egg whites on top and smooth the surface with a spatula. Sprinkle with pecorino cheese. Cook for 5 minutes over medium heat.
  5. Place the ham and asparagus mixture on half the circles. Season with salt and pepper and cover with the remaining omelette circles.
  6. Sprinkle with chopped chives and serve immediately.
  7. Tip: Set the yolks aside to use in a custard.
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