Stuffed mushrooms

Stuffed Mushrooms

Number of people 4
Cost Affordable
Difficulty Easy
Preparation Time 10 min
Cooking Time in Air Fryer 8 min



  • 16 oz baby portobello mushrooms
  • 1 lb mild ground pork sausage
  • 8 oz cream cheese softened
  • 2 tbsp fresh chopped parsley
  • 1 garlic clove crushed
  • 1/2 cup grated parmesan cheese
1. Clean the mushrooms and remove the stems. Place the stems in a food processor.
2. Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
3. Blend to make it a finely chopped consistency.
4. Spray the air fryer basket with cooking spray.
5. Stuff each mushroom and place on basket. (Note – don't forget to avoid overcrowding your basket.)
6. Spray evenly with another coat of cooking spray.
7. Cook in the air fryer on 390 degrees for 8 minutes.
8. Carefully remove and serve.