Sirloin Steak with Chimichurri Sauce

Sirloin Steak with Chimichurri Sauce

Number of people 4
Cost Moderate - Expensive
Difficulty Easy
Preparation Time 10 min
Cooking Time 12 min




  • 4 sirloin steaks weighing approximately 200 g each
  • 2 tbsp red wine vinegar
  • 1/2 lemon
  • 4 cloves garlic
  • 6 sprigs parsley
  • 1/2 tsp chilli flakes
  • 60 ml olive oil
  • salt
  • pepper

Take the meat out of the fridge and leave at room temperature. Place the grill plate in the appliance and preheat in GRILL mode at 200°C for 15 minutes.

Meanwhile, make the chimichurri sauce: mix the vinegar, lemon juice, peeled and chopped garlic, chopped parsley and oil together in a bowl. Add a pinch of salt, pepper and chilli.

Season the steaks with salt and pepper, place them on the grill plate and cook them as desired: 30 seconds on each side for rare, 1 minute on each side for medium-rare, 2 minutes on each  side for well-done.

Serve with the chimichurri sauce.