• 3 cups cooked white or brown rice
• 1 cup frozen mixed vegetables (such as carrots, corn, peas and green beans)
• 1/4 cup sodium-reduced soy sauce
• 1 cup small (salad-size) peeled, cooked shrimp, thawed if frozen
• 1 cup beansprouts, well rinsed (optional)
• 3 green onions, chopped

• Spread rice evenly in the ActiFry pan. Scatter frozen vegetables over top and drizzle with soy sauce. Cook for 8 minutes. [For Genius models, use Mode 1.]
• Add shrimp, bean sprouts (if using) and green onions. Cook for 4 to 5 minutes or until shrimp are just heated through.
• Garnish with additional green onions (if desired).  

Tips

• To thaw shrimp, run under cool water and drain well.
• Replace shrimp with leftover, cooked cubed chicken, pork or steak.
• For plant based eaters, used cubed tofu, thawed edamame or simply omit shrimp.