Salmon Teriyaki

Salmon Teriyaki

Number of people 4
Cost Affordable
Difficulty Easy
Preparation Time 10 min
Cooking Time 47 min




  • 500 g salmon fillets
  • 4 tbsp teriyaki sauce
  • 4 skewers
  • 1 tbsp sesame seeds

Cut the salmon into cubes roughly 3 cm in size and marinate in the teriyaki sauce for 30 minutes. Place the grill plate in the appliance and preheat in GRILL mode for 15 minutes at 200°C.

Place the fish on the skewers and place them in the cooking pot for 2 minutes. Turn the skewers over and spread the rest of the marinade onto them. Cook for another 2 minutes.

Sprinkle with sesame seeds and serve.