|Number of people||4|
|Preparation Time||15 min|
|Cooking Time||13 min|
- 4 salmon fillets
- 70 g ketchup
- 20 g ginger
- 2 cloves garlic
- 2 tbsp sweet soy sauce
- 2 tsp garam masala
Place the standard plate in the appliance, place a square of parchment paper in the cooking pot and place the fish fillets on top. Cook in STEAM mode for 5 minutes.
In a bowl, mix all the other ingredients together.
Add the fish to the preparation and cook in AIR FRY mode for 8 minutes.
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