• 4 chicken fillets
• 4 tbsp hoisin sauce
• 4 tbsp honey
• 1/2 lime
• 2 tbsp sweet soy sauce
• 1 tbsp sesame oil
• 1 garlic clove
• 10 g fresh ginger
• 1 tbsp sesame seeds 

Place the grill plate in the appliance and preheat in GRILL mode at 200°C for 15 minutes.

In a bowl, mix the hoisin sauce with the honey, lime juice, sweet soy sauce, peeled and grated ginger, and chopped peeled garlic. Marinate the chicken fillets in the mixture for 5 minutes.

Drain the chicken fillets and place on the grill for 5 minutes. Continue cooking for 5 minutes.

To prepare the home-made hoisin sauce, heat the following mixture over a low heat for 4 minutes: 4 tbsp soy sauce, 2 tbsp peanut butter, 1 tbsp honey, 2 tbsp cider vinegar, 1 tsp five spice, 2 tbsp sesame oil, 1 pinch chilli powder.