Garlic-Herb Butter Steak

Garlic-Herb Butter Steak

Number of people 2
Cost Moderate/Expensive (Depending on steak)
Difficulty Moderate
Preparation Time 30 min
Cooking Time 10-15 min




  • 1 1-pound sirloin steak, about 1 inch thick
  • Kosher salt and freshly ground black peppe
  • 4 Tbsp unsalted butter, at room temperature
  • 1 Tbsp finely chopped fresh parsley
  • 1 Tbsp finely chopped fresh chives
  • 1 small clove garlic, finely grated
  • ¼ tsp crushed red pepper flakes

Allow the steak to sit at room temperature for 30 minutes before cooking.

Preheat the air fryer to 400ºF. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the centre of the ActiFry Pan and cook until desired doneness.

  • 10 minutes for medium-rare
  • 12 minutes for medium
  • 14 minutes for medium-well.

Transfer the steak to a cutting board and allow to rest, about 10 minutes.

Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.