|Number of people||4|
|Preparation Time||15 min|
|Cooking Time||8 min|
- 500 g cod fillets
- 3 tbsp sweet Indian curry paste
- 10 g grated coconut
- 200 ml coconut milk
Brush the cod fillets with curry paste and place the rest of the curry in a small saucepan with the coconut cream. Heat the contents of the pan.
Place the standard plate in the appliance, place a square of parchment paper in the cooking pot and lay the skewers on top. Cook in FISH mode for 8 minutes. Serve the fish topped with sauce and sprinkled with coconut.