Curried Cod

Curried Cod

Number of people 4
Cost Affordable
Difficulty Easy
Preparation Time 15 min
Cooking Time 8 min




  • 500 g cod fillets
  • 3 tbsp sweet Indian curry paste
  • 10 g grated coconut
  • 200 ml coconut milk

Brush the cod fillets with curry paste and place the rest of the curry in a small saucepan with the coconut cream. Heat the contents of the pan.

Place the standard plate in the appliance, place a square of parchment paper in the cooking pot and lay the skewers on top. Cook in FISH mode for 8 minutes. Serve the fish topped with sauce and sprinkled with coconut.