Courgette Gratin
Courgette Gratin
Number of people | 4 |
Cost | Affordable |
Difficulty | Easy |
Preparation Time | 20 min |
Cooking Time | 30 min |
Ingredients
- 3 courgettes
- 2 eggs
- 250 ml double cream
- 50 g grated parmesan
- 1 tsp herbes de Provence
- salt
- pepper
Rinse the courgettes and cut them into slices about 5 mm thick. Place the standard plate in the appliance. Place the courgettes in the cooking pot and cook in STEAM mode for 10 minutes.
Meanwhile, whisk the eggs with the cream, a pinch of salt, pepper, herbes de Provence and half the grated parmesan.
Place the cooked courgettes in a gratin dish, cover with the mixture and sprinkle over the rest of the parmesan. Place the dish in the pan and cook in AIR FRY mode for 20 minutes.