Chicken Wings

Chicken Wings

Number of people 4
Cost Affordable
Difficulty Easy
Preparation Time 20 min
Martination Time 12 hours
Cooking Time 17 min

 

 

Ingredients

  • 2 kg chicken wings
  • 4 tbsp. ketchup
  • 2 tbsp. mustard
  • 2 tbsp. paprika
  • 2 tbsp. sweet soy sauce
  • 2 tbsp. olive oil
  • Salt
  • Pepper
Preparation
 
  • Cut the chicken wings in half, separating them at the joint.
  • Place all of the ingredients in a large bowl and add the chicken wings. Mix well to coat them completely. Cover with cling film and leave to marinate for 12 hours.

    Place the chicken wings in the basket of the Easy Fry & Grill. Digital version: Select the ROAST CHICKEN setting and cook for 17 minutes, turning after 12 minutes. Mechanical version: Cook at 170°C for 17 minutes, turning after