• 1 onion, diced
• 1/2 each red and yellow pepper, diced
• 1/2 cup frozen corn (optional)
• 2 tbsp taco seasoning blend (prepared or homemade)
• 1 tbsp vegetable oil
• 3 cups cooked brown rice
• 1 can (390 mL) black beans, drained and rinsed
• Optional garnishes such as salsa, sour cream, guacamole, shredded Cheddar cheese, crumbled tortilla chips, chopped green onion and cilantro

• Toss onion with peppers, corn (if using), taco seasoning and oil in a bowl. Spread evenly in the ActiFry pan.
• Cook for 8 minutes. [For Genius models, use Mode 1.]
• Add the rice and beans to the pan. Cook for an additional 6 minutes or until fully heated through.
• Spoon the mixture into individual bowls. Serve with bowls of garnishes to add to taste (if using).  

Tips

• For a homemade taco seasoning blend: Combine 1 tbsp each chili powder and ground cumin and 1 tsp each salt, garlic powder and onion powder.
• Meat eaters can add leftover cooked ground or cubed meat along with the beans.
• Any leftover cooked or packaged ready-to-heat rice can be used instead of the brown rice.