Easy Black Bean Burrito Bowl

Easy Black Bean Burrito Bowl

Number of people 4
Cost Affordable
Difficulty Easy
Preparation Time 10 min
Cooking Time  14 min




  • 1 onion, diced
  • 1/2 each red and yellow pepper, diced
  • 1/2 cup frozen corn (optional)
  • 2 tbsp taco seasoning blend (prepared or homemade)
  • 1 tbsp vegetable oil
  • 3 cups cooked brown rice
  • 1 can (390 mL) black beans, drained and rinsed
  • Optional garnishes such as salsa, sour cream, guacamole, shredded Cheddar cheese, crumbled tortilla chips, chopped green onion and cilantro
  • Toss onion with peppers, corn (if using), taco seasoning and oil in a bowl. Spread evenly in the ActiFry pan.
  • Cook for 8 minutes. [For Genius models, use Mode 1.]
  • Add the rice and beans to the pan. Cook for an additional 6 minutes or until fully heated through.
  • Spoon the mixture into individual bowls. Serve with bowls of garnishes to add to taste (if using).  


  • For a homemade taco seasoning blend: Combine 1 tbsp each chili powder and ground cumin and 1 tsp each salt, garlic powder and onion powder.
  • Meat eaters can add leftover cooked ground or cubed meat along with the beans.
  • Any leftover cooked or packaged ready-to-heat rice can be used instead of the brown rice.