• 2 chicken breast (8 oz each), sliced in half to make 4 thin cutlets
• 6 tbsp seasoned breadcrumbs
• 2 tbsp grated Parmesan cheese
• 1 tbsp butter (melted)
• Olive oil

Preheat the air fryer at 360F°.

Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl.

Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.

When the air fryer is ready, place 2 pieces in the basket and spray the top with oil.

Cook 6 minutes, turn and top each with 2 tbsp sauce and 1 1/2 tbsp of shredded mozzarella cheese.

Cook 3 more minutes or until cheese is melted.

Set aside and keep warm, repeat with the remaining 2 pieces.