Sheet Pan Taco Fries
4 - 6 people
00h 15
00h 20
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Ingredients and Method
Ingredients
- 1 bag frozen crinkle or waffle fries
- 1 tbsp olive oil
- Salt & pepper
- 1 lb lean ground beef
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
- 1 jalapeño, sliced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- Cherry tomatoes, diced
- Fresh cilantro
- 1/2 cup sour cream
- Juice of 1 lime
- Pinch of salt
Method
- Spread fries evenly across the T-fal Infrared Surface XXL Air Fryer and lightly coat with olive oil, salt, and pepper. Cook at 400°F for 15–18 minutes, tossing halfway, until golden and crispy.
- While fries cook, brown ground beef in a skillet over medium heat. Add taco seasoning and water, then simmer until fully coated.
- Once fries are crispy, layer taco beef evenly over top and finish with shredded cheese and jalapeños.
- Return to the air fryer at 400°F for 2–3 minutes, until the cheese is melted.
- Mix sour cream, lime juice, and salt together to create the crema.
- Finish fries with avocado, tomatoes, red onion, cilantro, and lime crema. Serve immediately.
Products you will need
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Infrared Surface XXL Air Fryer, 10-in-1, 6 L/ 6.3 QTRegular Price Regular Price CA$249.99 Special Price Special Price CA$199.99 ( CA$50 OFF)
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