No Knead Bread
Prep Time : 01h 30
Cooking Time : 00h 30
Servings Number : 1 person
No Knead Bread
Ingredients
- 375 g pastry flour
- 300 ml warm water
- 6 g dried baker’s yeast
- 7 g of fine salt
Method
- In a bowl, dissolve the yeast in a little warm water. Leave for 5 minutes then add the remaining water.
- Add the flour, then the salt. Mix coarsely with a spatula.
- Leave the dough to rise for at least 1.5 hours, covered with a cloth, either at room temperature or in a 40°C oven. The dough should double in volume.
- Preheat the Easy Fry to 200°C. Flour the cake tin.
- When the dough has risen, flour your fingers and lightly flour the dough. Take the dough out of the pan (it will be very sticky).
- Roughly shape a ball and place it in the cake tin. Using a sharp knife or scissors, make a few slits in the top. Cover with aluminium foil.
- Place the tin in the Easy Fry pan and cook at 200°C for 10 minutes. When the 10 minutes are up, remove the foil and restart at 200°C for 20 minutes. Check that the bread is cooked thoroughly by tapping the bottom, it is done when it sounds hollow. Leave to cool on a wire rack.