41 Recipes

Scallops a la Provencale
Scallops a la Provencale

In a nonstick skillet, warm the olive oil over low heat. Add the chopped onion and cook slowly, covered, for 5 minutes, or until soft and translucent. Add the tomatoes, then cook, uncovered, for 20 minutes, stirring occasionally until thick and pulpy ...

Starter Expensive Hard 20 min 5 min
Shrimp Fritters with Creamed Avocado
Shrimp Fritters with Creamed Avocado

For the batter : blend all ingredients together and delivately fold in the stiffly beaten egg white. Peel the shrimps. Coat with batter. Deep fry. Drain and serve with creamed avocados. Creamed avocados: Cut avocados in half and remove the pits. Blen ...

Starter Cheap Easy 15 min 4 min
Soft Boiled Eggs
Soft Boiled Eggs

Fill pot with water and allow it to come to a boil. Carefully add eggs with a slotted spoon into water and cover pot with lid. Allow to cook to desired wellness. Take the eggs out of the bowl and remove the shells under the tap. Serve au gratin with ...

Starter Cheap Very easy 3 min 8 min
Spinach Salad
Spinach Salad

We do use real bacon in this recipe, but very little bacon fat. Fry the bacon over medium-high heat in saute pan until crispy, pouring off the fat often. Reserve 2 tablespoons of the fat. Pat the cooked bacon dry with paper towels and remove all the ...

Starter Cheap Easy 20 min
Spicy Tofu and Vegetable Kebabs
Spicy Tofu and Vegetable Kebabs

To make the marinade, mix all the ingredients in a shallow dish. Drain the tofu and pat dry with kitchen paper. Cut into cubes. Add to the marinade and stir to ensure all sides are coated. Leave to marinate for about 30 minutes. Deseed the peppers a ...

Starter Cheap Easy 5 min 10 min
Tandoori Salmon with Refreshing Raita
Tandoori Salmon with Refreshing Raita

Trim the salmon into cubes and coat with tandoori spice powder. Chill and leave to marinate. Blend 1/4 of the yoghurt with the chilli, mint, cumin, salt and pepper. Refrigerate and leave to steep. Peel the tomato. Remove the seed and cut into a small ...

Starter Expensive Medium 5 min 20 min
Thai mango salad yamu-mamu-am
Thai mango salad yamu-mamu-am

Peel and cut the mangoes with the red cone. Slice the onion thinly with the light green cone. Mix all the dressing ingredients well. Add the pieces of mango and sliced onion. Poach the shrimps in boiling water for 2 minutes. Peel them. Place 3 shrimp ...

Starter, Snack Affordable Easy 20 min
Toasted Pumpkin Seeds
Toasted Pumpkin Seeds

Place the pumpkin seeds, salt, garlic powder and oil in the ActiFry. Start cooking. ...

Starter Cheap Very easy 2 min 15 min
Mediterranean Seafood with crunchy breadcrumbs
Mediterranean Seafood with crunchy breadcrumbs

With its evenly distributed heat, the ActiFry cooks delicate seafood to perfection with no guesswork. Here, the crisp crumb topping — also prepared in the ActiFry — is an elegant new take on classic deep fried seafood fritto misto. Step 1: Combine ½ ...

Starter Affordable Easy 10 min 18 min
Mozzarella and dried tomato samosa
Mozzarella and dried tomato samosa

Cut the ball of Mozzarella into little cubes (1cm). Cut each dried tomato in half. Cut the brick pastry sheets in half and fold them lengthways to make a strip. Put a piece of Mozzarella at the end of a brick pastry strip and a piece of dried tomato ...

Starter Affordable Easy 30 min 11 min
Butternut Squash Soup
Butternut Squash Soup

2 people = 10 min preparation and 15 min cooking time 4 people = 10 min preparation and 15 min cooking time 6 people = 10 min preparation and 15 min cooking time Cooking pressure = high Add oil. Cook onion and garlic for 2 minutes. Add remaining ingr ...

Starter Cheap Very easy 10 min 15 min
Quinoa salad with toasted seeds
Quinoa salad with toasted seeds

Cut half of onion into thin rings. Finely chop remaining onion. Finely chop peppers and fennel, reserving half for later use in the recipe. Toast the pumpkin and sunflower seeds and pine nuts uncovered in multicook & grains inner bowlon the browning ...

Starter Cheap Medium 30 min 30 min