41 Recipes

Aubergines with Napolitaine Sauce
Aubergines with Napolitaine Sauce

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...

Starter Cheap Very easy 15 min 4 min
Scallops a la Provencale
Scallops a la Provencale

In a nonstick skillet, warm the olive oil over low heat. Add the chopped onion and cook slowly, covered, for 5 minutes, or until soft and translucent. Add the tomatoes, then cook, uncovered, for 20 minutes, stirring occasionally until thick and pulpy ...

Starter Expensive Hard 20 min 5 min
Shrimp Fritters with Creamed Avocado
Shrimp Fritters with Creamed Avocado

For the batter : blend all ingredients together and delivately fold in the stiffly beaten egg white. Peel the shrimps. Coat with batter. Deep fry. Drain and serve with creamed avocados. Creamed avocados: Cut avocados in half and remove the pits. Blen ...

Starter Cheap Easy 15 min 4 min
Soft Boiled Eggs
Soft Boiled Eggs

Fill pot with water and allow it to come to a boil. Carefully add eggs with a slotted spoon into water and cover pot with lid. Allow to cook to desired wellness. Take the eggs out of the bowl and remove the shells under the tap. Serve au gratin with ...

Starter Cheap Very easy 3 min 8 min
Spinach Salad
Spinach Salad

We do use real bacon in this recipe, but very little bacon fat. Fry the bacon over medium-high heat in saute pan until crispy, pouring off the fat often. Reserve 2 tablespoons of the fat. Pat the cooked bacon dry with paper towels and remove all the ...

Starter Cheap Easy 20 min
Spicy Tofu and Vegetable Kebabs
Spicy Tofu and Vegetable Kebabs

To make the marinade, mix all the ingredients in a shallow dish. Drain the tofu and pat dry with kitchen paper. Cut into cubes. Add to the marinade and stir to ensure all sides are coated. Leave to marinate for about 30 minutes. Deseed the peppers a ...

Starter Cheap Easy 5 min 10 min
Tandoori Salmon with Refreshing Raita
Tandoori Salmon with Refreshing Raita

Trim the salmon into cubes and coat with tandoori spice powder. Chill and leave to marinate. Blend 1/4 of the yoghurt with the chilli, mint, cumin, salt and pepper. Refrigerate and leave to steep. Peel the tomato. Remove the seed and cut into a small ...

Starter Expensive Medium 5 min 20 min
Thai mango salad yamu-mamu-am
Thai mango salad yamu-mamu-am

Peel and cut the mangoes with the red cone. Slice the onion thinly with the light green cone. Mix all the dressing ingredients well. Add the pieces of mango and sliced onion. Poach the shrimps in boiling water for 2 minutes. Peel them. Place 3 shrimp ...

Starter, Snack Affordable Easy 20 min
Toasted Pumpkin Seeds
Toasted Pumpkin Seeds

Place the pumpkin seeds, salt, garlic powder and oil in the ActiFry. Start cooking. ...

Starter Cheap Very easy 2 min 15 min
Vegetable and chickpea soup
Vegetable and chickpea soup

Set chickpeas program no.3, texture nutri+ (automatic cooking time). Set program to serve 2 people. Put 1 cup of chickpeas in soaking basket set over multicook inner bowl. Soak and cook with the quantity of water indicated on the screen. Once chick ...

Starter Cheap Medium 30 min 30 min
Burgundy Snails with Chervil and Stewed Courgettes
Burgundy Snails with Chervil and Stewed Courgettes

Ahead of time, soak the mushrooms in warm water to hydrate them. Wash and grate the courgettes. Wash and chop the chervil. Peel and finely chop the garlic. Put the grated courgettes in the ActiFry, season with salt and pepper and cook for 10 minutes. ...

Starter Expensive Medium 20 min 10 min
Wild Mushroom and Garlic Pancakes
Wild Mushroom and Garlic Pancakes

Prepare 6-8 pancakes using the traditional panake method and keep them warm on a shallow oven-proof serving dish in the oven at 190°C. Melt the butter in a large frying pan and sauté the mushrooms and garlic for 5 minutes Add the salt, black pepper a ...

Starter, Main Course Affordable Very easy 15 min