41 Recipes

Roquefort Custard
Roquefort Custard

Mix the roquefort with the cream, add the eggs and the egg yolks. Season. Incorporate the toasted almonds. Divide the mixture between the four buttered ramekin dishes. Cover with cling film and stem for 20 mins. Turn out. ...

Starter Affordable Easy 15 min 20 min
Italian Vegetable Soup
Italian Vegetable Soup

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Put all the ingredients in a bowl. Season to taste. SERVE WITH G ...

Starter Cheap Very easy 10 min 10 min
Kidney bean, avocado, walnut, raspberry and Gruyère salad
Kidney bean, avocado, walnut, raspberry and Gruyère salad

Put the kidney beans in the pan. Cook on the Bean program n°6, Nutri+ texture (automatic cooking time). Leave to cool. Cut the avocado flesh into cubes. Mix all the ingredients together and place in the refrigerator before serving well chilled. TIP: ...

Starter Cheap Easy 20 min 2H00
Köpeoglu Salad
Köpeoglu Salad

Adjust the machine to 35 minutes, fry the tomatoes for 15 minutes in olive oil together with 2 garlic cloves. Then add the aubergine and courgette to the machine continue to fry for 10 minutes more. Finally add the peppers and fry for 10 minutes. Tak ...

Starter Cheap Medium 35 min 35 min
Cauliflower, broccoli and chickpea salad
Cauliflower, broccoli and chickpea salad

Put 2 cups chickpeas in the bowl, cook with the quantity of water indicated on the screen, add a splash of olive oil and 2 cloves of garlic cut in half. Set chickpeas program no. 3, texture nutri + (automatic cooking time). When the soaking and cook ...

Starter Cheap Easy 40 min 40 min
Carrot salad with fromage frais
Carrot salad with fromage frais

Grate the carrots with the orange cone. Mix all the ingredients (except the fromage frais) in a bowl. Leave to marinate for 10 minutes. Serve with fromage frais over the carrots or carefully mixed with the salad. Variant: For a more gourmet recipe, a ...

Starter Cheap Easy 20 min
Artichoke Hearts with Quail Eggs
Artichoke Hearts with Quail Eggs

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Starter Affordable Very easy 5 min 24 min
Asparagus in Soured Cream Sauce
Asparagus in Soured Cream Sauce

Wash the asparagus and trim off any hard ends. Cut into even lengths. Put the trivet in the base of the pan. Pour in 750 ml of boiling water and lightly salt. Place the cleaned  asparagus in the basket. Rest the basket on the trivet. close the lid an ...

Starter Cheap Easy 15 min 12 min
Asian Pork Meatballs
Asian Pork Meatballs

2 people = 10 min preparation and 5 min cooking time 4 people = 10 min preparation and 5 min cooking time 6 people = 10 min preparation and 5 min cooking time Cooking pressure = low 1. Line the steaming basket with non-stick baking paper. 2. Mix all ...

Starter Cheap Very easy 10 min 5 min
Aubergines with Napolitaine Sauce
Aubergines with Napolitaine Sauce

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...

Starter Cheap Very easy 15 min 4 min
Crispy Fried Whitebait
Crispy Fried Whitebait

Wash the whole fish and dry them in a cloth. Prepare the seasoned flour and toss the whitebait in it a few at a time. Deep fry for about 1 to 2 minutes until lightly browned. Drain on kitchen paper. Sprinkle with salt and garnish with lemon wedges. ...

Starter Affordable Very easy 5 min 2 min
Crispy dumplings of scallop with pistachio and parmesan
Crispy dumplings of scallop with pistachio and parmesan

Roughly chop the pistachios. Cut the cheese into thin strips. Marinate the scallops in a little pistachio oil and season with salt and pepper. Melt the butter and mix it with oil. Moisten the brick pastry sheets with this mixture. Cut the brick pastr ...

Starter Expensive Hard 30 min 10 min