Popcorn Chicken with Honey Mustard Dip
Popcorn Chicken with Honey Mustard Dip

1. Blend yogurt with mayonnaise, mustard and honey until smooth. 2. Whisk egg white in a medium bowl until very foamy. Whisk in 2 tbsp sauce mixture (reserve remaining for dipping later). 3. Shake cornflake crumbs, breadcrumbs, 2 tbsp flour, chili p ...

Main Course Cheap Easy 20 min 14 min
Pork with raisins
Pork with raisins

Fill the pressure cooker with water. Place the mangetout in the basket, put the basket into the pressure cooker, close the lid and cook for 2 min. Open, check that the mangetout are just cooked, then empty and dry the pressure cooker. Heat 4 tbsp of ...

Main Course Affordable Medium 20 min 30 min
Prairie Town Whiskey Marinated Steak
Prairie Town Whiskey Marinated Steak

Whisk the apple juice with the whiskey, maple syrup, mustard and Worcestershire sauce. Stir in the onion, garlic and rosemary. Place the steak in a zip-top bag and pour in the whiskey mixture. Place in the refrigerator to marinate for at least 4 hour ...

Main Course Expensive Easy 15 min 10 min
Potatoes with Bacon and Onions
Potatoes with Bacon and Onions

Dice the bacon. Peel and slice the onions. Melt the butter in the open pan and fry the bacon and onion. Peel and quarter the potatoes. Add the potatoes, salt and pepper to the pan. Pour in stock. Use pressure level 1. close the lid and bring to full ...

Main Course Cheap Very easy 10 min 10 min
Prosciutto Wrapped Scallops with Basil Pesto
Prosciutto Wrapped Scallops with Basil Pesto

Combine the basil, pine nuts, lemon juice, garlic, salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly drizzle in the oil until well combined; set aside. Pat each scallop dry with paper towel. Cut each slic ...

Main Course Expensive Easy 15 min 10 min
Provence-style Prawns
Provence-style Prawns

Rinse the prawns under cold water and dry well. Put them in a dish and spread with garlic, onion, parsley and olive oil. Marinate for 15 minutes. Put the prawns with the marinade in the ActiFry and cook for 12 minutes. When the prawns are bright oran ...

Main Course Expensive Easy 12 min 20 min
Proper 'Steakhouse' sirloin steaks
Proper 'Steakhouse' sirloin steaks

1. Take your steaks out of the fridge at least 10 minutes before you want to cook them, to let them come to room temperature. 2. Season them well with lots of salt and pepper and rub a splash of olive oil all over them. 3. Preheat your T-fal non-stic ...

Main Course Expensive Very easy 15 min 20 min
Quesadillas
Quesadillas

Place 1 tortilla in a preheated fry pan. Cover with cheese. Top with a generous portion of crabmeat or other filling. Lightly brown over medium heat. Place another tortilla on top and flip over to brown this side. Serve with salsa warmed in a small s ...

Main Course Cheap Easy 10 min 5 min
Risotto with shrimps
Risotto with shrimps

Peel and chop the shallots finely. Chop a few coriander leaves. Peel the shrimps. Cut into 3 (except for 8 shrimps that will be used for decoration). Heat the stock in the stew pot. In the wok, heat the oil and brown the shrimps (whole shrimps and cu ...

Main Course Expensive Medium 10 min 17 min
Salmon with Cream Sauce
Salmon with Cream Sauce

Place the dill, green onion, lemon juice, lemon zest, garlic and 1/2 tsp (2 ml) each salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly pour in the oil until well combined. Divide the mixture in half. Stir ...

Main Course Expensive Easy 15 min 10 min
Saffron Risotto
Saffron Risotto

Dice the bacon, fry in its own fat for 5 minutes in the ActiFry pan. Remove as soon as its starts to colour. Gently fry the finely chopped onions in the bacon fat, add the rice and brown for 2 minutes. Peel the tomatoes, dice the flesh, finely chop t ...

Main Course Expensive Easy 20 min 10 min
Dauphine potatoes (potato pancake)
Dauphine potatoes (potato pancake)

Clarified butter: Heat the butter over low heat, without stirring, and skim off the foam from the surface with a spoon. Then pour the melted butter carefully into another container to separate the liquid from the milk solids at the bottom of the pan. ...

Main Course Cheap Easy 45 min