306 Recipes

Sautéed potatoes with bacon and paprika
Sautéed potatoes with bacon and paprika

Peel the potatoes and cut them into cubes of about 2 cm. Wash and dry them. Pour in the oil and heat. Add the potatoes and cook until they are perfectly browned. Add the bacon cut into small cubes and cook. Season and sprinkle with sweet paprika. ...

Main Course Cheap Easy 15 min 21 min
Savoury Rice
Savoury Rice

Heat the oil in the open cooker. Lightly fry the mushrooms. Add the sweetcorn, peas, red pepper, stock and pepper. Stir in the rice. Use pressure level 2. close the lid and bring to pressure. Cook for 5 minutes. Lift the cooker away from the heat, an ...

Side Dish Cheap Very easy 15 min 5 min
Scrumptious Strawberry Pancakes
Scrumptious Strawberry Pancakes

Prepare 6 pancakes using the traditional pancake recipe. Melt the butter in a pan, add sugar and stir well. Add the orange juice, brandy and cointreau then stir over low heat until the sugar is dissolved. Bring sauce to boil for 5 minutes then remove ...

Dessert Affordable Easy 15 min
Scotch Pancakes
Scotch Pancakes

Sift the flour and the salt into a large bowl. Stir in the caster sugar. Make a well in the centre and add the egg plus half the milk. Mix to from a smooth batter. Beat in the remaining milk to obtain a fairly thick batter. Add more milk if necessary ...

Baking Cheap Very easy 15 min 3 min
Scallops a la Provencale
Scallops a la Provencale

In a nonstick skillet, warm the olive oil over low heat. Add the chopped onion and cook slowly, covered, for 5 minutes, or until soft and translucent. Add the tomatoes, then cook, uncovered, for 20 minutes, stirring occasionally until thick and pulpy ...

Starter Expensive Hard 20 min 5 min
Salmon with Creamy Mint Sauce
Salmon with Creamy Mint Sauce

Cook the salmon for about 6 minutes on each side, gently turning over with a spatula. Prepare the sauce by mixing together all the ingredients. Then heat until just boiling. ...

Main Course Expensive Medium 5 min 12 min
Seafood risotto
Seafood risotto

1. Insert the Stirring paddle. Select the SAUTE function with food type as Vegetables. Set the time to 10 minutes and select the Stir function. Add oil, garlic and onions then close the lid and select the Start key. 2. Once the timer has finished, o ...

Affordable Easy 10 min
Sea Fritto-Misto with Cocktail Sauce
Sea Fritto-Misto with Cocktail Sauce

Wash and dice the fish and seafood (bite-size), then sprinkle over lemon juice and a little salt. Cover the fish pieces in flour, dunk them in the beaten eggs and coat them into breadcrumbs. Fry them in the ActiFry, preferably using sunflower oil. Mi ...

Main Course Expensive Easy 10 min 10 min
Sesame Salmon
Sesame Salmon

Mix all the ingredients with the fish in a large bowl. Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes. ...

Main Course Expensive Easy 12 min 10 min
Shrimp Fritters with Creamed Avocado
Shrimp Fritters with Creamed Avocado

For the batter : blend all ingredients together and delivately fold in the stiffly beaten egg white. Peel the shrimps. Coat with batter. Deep fry. Drain and serve with creamed avocados. Creamed avocados: Cut avocados in half and remove the pits. Blen ...

Starter Cheap Easy 15 min 4 min
Sirloin Steak
Sirloin Steak

Take your steaks out of the fridge at least 10 minutes before you want to cook them, to let them come to room temperature. Season them well with lots of salt and pepper and rub a splash of olive oil all over them. Heat the grill pan until its very ho ...

Main Course Expensive Very easy 15 min 20 min
Sour Cream and Onion Roasted Chickpeas
Sour Cream and Onion Roasted Chickpeas

1. Place chickpeas in ActiFry pan. Drizzle with oil. Cook for 30 minutes. 2. Whisk lemon juice with onion powder, chives, salt, dill and garlic in a medium heat-proof bowl. Add hot chickpeas and toss to coat evenly. 3. Return chickpeas to ActiFry a ...

Snack Cheap Very easy 5 min 40 min