Crispy & Tender Wings, Creamy Buffalo Sauce
2 - 4 people
00h 10
00h 30
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Ingredients and Method
Ingredients
- ½ lbs chicken wings
- ½ tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp baking powder
- ½ cup hot sauce
- 4 tbsp butter
- 1 tbsp honey
- ½ tsp garlic powder
- Optional: pinch of cayenne for extra heat
Method
- Pat wings dry and place in a bowl.
- Toss with olive oil, salt, pepper, garlic powder, paprika, and baking powder.
- Arrange wings in a single layer in the T-fal Infrared Surface XXL Air Fryer.
- Air fry at 400°F for 22–26 minutes.
- Flip or shake halfway through cooking.
- Serve plain or toss in your favourite sauce.
- Pro Tip Let the wings rest for 2–3 minutes after cooking before saucing them — it helps keep the skin crispy instead of soggy.
- Add-On: Homemade Buffalo Sauce - Add all ingredients to a small saucepan. - Heat over low-to-medium heat until butter is fully melted. - Whisk until smooth and glossy. - Toss freshly cooked wings in the sauce until fully coated.
Products you will need
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Infrared Surface XXL Air Fryer, 10-in-1, 6 L/ 6.3 QTRegular Price Regular Price CA$249.99 Special Price Special Price CA$199.99 ( CA$50 OFF)
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