Courgette fritters

Method

1. Wash and grate the courgettes without peeling them. Lightly salt the courgettes and place them in a colander. Squeeze them with your hands to remove as much water as possible.
2. Put all the ingredients and the courgettes in a bowl. Season and mix well to obtain a homogenous dough.
3. You can put around 6 fritters in your pan, spacing them well apart. Use a tablespoon to form small patties of dough and carefully place them in the Easy Fry fitted with the Regular Grid previously oiled. Start the AIR FRY programme at 180 C for 12 mins. You can flip the fritters over halfway through cooking, though it's not strictly necessary.
4. Use a smooth spatula to flip the fritters over. Repeat the operation until all the dough is used up.
5. Serve piping hot with a sauce of your choice.
6. TIP: Serve your courgette fritters with a yoghurt sauce. Zero waste tip: you can use old courgettes and slightly wilted herbs to make this recipe. It's very important to drain the courgettes well to make this recipe a success!