Avocado Toast
1 person
00h 10
00h 05
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Ingredients and Method
Ingredients
- 1 thick slice of artisan seeded bread or sourdough (The toaster's wide slots are perfect for this)
- 1 ripe avocado, sliced
- 1 large egg (freshness matters for poaching!)
- 1 tbsp cream cheese or goat cheese (optional, for that creamy base layer)
- Handful of pea shoots or microgreens (for freshness)
- Pink peppercorns or red chili flakes (for a pop of color and heat)
- Sea salt and a squeeze of lemon juice
Method
- The Perfect Base: Drop your artisan bread into the Selection Stainless Steel Toaster. Set it to your preferred browning level (we recommend level 4 for that sturdy crunch that holds up the toppings).
- The Creamy Layer: While the bread toasts, slice your avocado. Once the toast pops up perfectly golden, spread a thin layer of cream cheese while the bread is still warm.
- The Build: Fan the avocado slices over the toast. Squeeze a little lemon juice over them to keep them bright green.
- The Crown Jewel: Top with a freshly poached egg (or soft-boiled if you prefer).
- The Garnish: Scatter fresh pea shoots on top and finish with crushed pink peppercorns for that professional "chef's kiss" look.
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