Air Fryer Buttermilk Herb Chicken Breast
2 people
00h 05
00h 25
Air Fryer Chicken Parmesan
Share with your friends
Ingredients and Method
Ingredients
- 2 chicken breast (8 oz each), sliced in half to make 4 thin cutlets
- 6 tbsp seasoned breadcrumbs
- 2 tbsp grated Parmesan cheese
- 1 tbsp butter (melted)
- Olive oil
Method
- Preheat the air fryer at 360F°.
- Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl.
- Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.
- When the air fryer is ready, place 2 pieces in the basket and spray the top with oil.
- Cook 6 minutes, turn and top each with 2 tbsp sauce and 1 1/2 tbsp of shredded mozzarella cheese.
- Cook 3 more minutes or until cheese is melted.
- Set aside and keep warm, repeat with the remaining 2 pieces.
Reviews
Write Your Own Review