How to choose your saucepan?
How to choose your saucepan?
Pans are essential utensils in the kitchen. It is very important to choose quality pans that match your needs, because you will use them often. The better your pan, the easier it will be to get good results! Nowadays, many types of pans are available on the market, with different sizes, diameters, depths and surfaces. What are the main criteria to take into account in your choice? Don't panic! We have prepared a list of all the important points to compose your ideal cookware set. Let's first review the main questions to ask yourself! 95% of T-fal pans are made in France!
Our selection of saucepans
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T-fal Ingenio Expertise Non-Stick Cookware, 8-Piece Set, BlackRegular Price $129.99 Special Price $103.99 ($26 Off) -
T-fal Ingenio Expertise Non-Stick Cookware, 14-Piece Set, GreenRegular Price $249.99 Special Price $199.99 ($50 Off)
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T-fal Excellence™ Ceramic 10 Piece Ceramic Non-Stick CookwareRegular Price $249.99 Special Price $199.97 ($50.02 Off)
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T-fal Ingenio Expertise Non-Stick 13-Piece setRegular Price $249.99 Special Price $199.99 ($50 Off)Out of stock
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T-fal Ingenio Expertise Non-Stick Cookware, 14-Piece Set, GreyRegular Price $249.99 Special Price $199.99 ($50 Off)
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T-fal Ingenio Expertise Non-Stick Cookware, 14-Piece Set, RedRegular Price $249.99 Special Price $199.99 ($50 Off)
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T-fal Ingenio Expertise Non-Stick Cookware, 14-Piece Set, BlackRegular Price $249.99 Special Price $199.99 ($50 Off)
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Clipso Pressure Cooker, 6L, Stainless SteelRegular Price $149.99 Special Price $129.99 ($20 Off)
The basic saucepan
The basic saucepan is probably the one you are most familiar with. Indispensable in the kitchen, it is ideal for preparing delicious sauces, boiling water for rice, pasta or vegetables, or reheating food. It is characterized by a flat bottom, high straight walls and a handle, thanks to which the contents of the saucepan are easily poured, even with one hand.
The pot
Stock pots are among the most common utensils around the world. Traditionally, a stock pot is used to prepare broths, the starting point for a large number of sophisticated recipes. It has a flat bottom and large, straight sides. With two handles on each side, it is easy to lift. Stock pots always come with a lid, which retains heat and allows your food to cook more quickly. Whether you are preparing your meals for the week or entertaining a large table for a special occasion, our stock pots are essential for cooking large quantities of food. Thanks to their large size, they are perfect for cooking your pasta and vegetables, but also your homemade jams.
The stewpot
Everyone needs a Dutch oven! As the name suggests, it can do it all. Dutch ovens are perfect for searing food and simmering dishes, such as soups and stews. Their large size also makes it possible to boil large volumes of water to cook rice, pasta or vegetables. With handles on each side, the Dutch oven is very easy to move when you are preparing large quantities of food, whether meat or vegetables. This means that you can serve your stews and other slow-cooked dishes at the table, without any effort. The lid retains heat for steaming, simmering or boiling, even for long periods of time. Dutch ovens are therefore ideal for cooking soups, stews, pasta, steamed vegetables, cereals, etc. In addition, with the multitude of materials available, you are sure to find the Dutch oven that will meet all your needs!
The cast iron casserole dish
Rediscover the flavors of old-fashioned cooking with an enameled cast iron casserole dish, which naturally preserves the texture and taste of your ingredients. In our catalog, we offer large cast iron casserole dishes, oval or round, with smart lids. Since cast iron is a heat-conducting material, oval casserole dishes maintain high temperatures once the lid is on. They are therefore the ideal choice for cooking roasts, for example. The round shape is more suitable for preparing dishes that are simmered for a long time. Preparing your Sunday meals has never been easier!
What are the main characteristics of a saucepan?
What diameter pan would you need?
Do you need a basic saucepan for your daily life? Saucepans with a diameter of 16 to 20 cm are ideal for preparing soups, sauces, cereals and creams for small families, couples or people living alone. Large saucepans are very versatile and will meet many needs. We recommend that you opt for two different sizes of saucepans for more flexibility.
Pots, casseroles and stewpots are naturally larger: diameters of 24 to 28 cm will be perfect for families of 2 to 4 people, while those of 30 to 36 cm will allow you to delight large tables and families of more than 5 people.
The diameter of your saucepan is one of the essential criteria for choosing it well. You don't know which size will best meet your needs? We have prepared a table to help you make your decision.
What types of lights do you have?
Compatibility with different types of hobs
Not all pans are compatible with all hobs: this mainly depends on the materials used. Most of our pans are compatible with all types of hobs, including induction, but we strongly advise you to check the compatibility of your pan before purchasing it. Look for the pictograms below on the product pages of our site or on the packaging.
- Gas
- Electric
- Induction
- Glass ceramic
