Meatballs
Meatballs
Number of people | 4 |
Cost | Cheap |
Difficulty | Easy |
Preparation Time | 40 min |
Soaking Time | 5 min |
Cooking Time | 10 min |
Ingredients
- 2 slices white bread
- ½ cup milk
- 8 oz ground beef
- 8 oz ground pork
- ¼ yellow onion, grated
- ¾ tsp ground allspice
- 1 large egg
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray, for the tray
- Lingonberry jam, for serving
Preparation
Soak the bread in the milk in a medium bowl for 5 minutes. Squeeze out excess milk and tear the bread into bite-size pieces. Return the bread to the bowl. Mix the bread with the ground beef, pork, onion, allspice, egg, 1 teaspoon salt and a few grinds of pepper. Form into small balls about the size of a heaping tablespoon
Spray the basket of a 3.5-quart air fryer with cooking spray and preheat to 360ºF.
Fill the basket with the meatballs and cook, shaking the tray halfway through, until browned, tender and cooked through, about 10 minutes. Serve with lingonberry jam