We say what we do, we do what we say!
Every day, T-fal and its partners are committed to fight for improvement and meaningful progress. We respect common values: sustainable development, equal opportunities, well-balanced nutrition for everyone and responsible consuming.
To face these new issues, T-fal has defined five priorities for sustainable development:
T-fal has also developed a responsible human resources policy, based on principles of non-discrimination and respect for people. In this regard, T-fal attaches great importance to providing a safe workplace for its employees.
The third priority is about helping communities. In the regions in which it operates, T-fal acts as a responsible economic stakeholder, it helps local businesses to grow but also supports local associations to fight against exclusion or participates in public debates such as discussions on nutrition and health.
Today’s consumers demand products that take health and safety into account. For T-fal, this means producing high quality products that last and allow a healthy and tasty cooking.
Finally, T-fal takes into account respect for the environment at every stage in the life cycle of its products, from the initial research to product processing at the end of the product life cycle, including manufacturing, transport and use by the consumer.
This means we believe we can be a leader in manufacturing household products and still willingly focus on important values like social, environmental and economic principles that we place at the heart of our activity.
Here are some examples to illustrate what we do.