Yogurt with Jam

Yogurt with Jam


  • 4

    Number of People

  • Cheap


  • Medium


  • Preparation time

  • Cooking time

  • 4H00

    Rest time


  • 2 cups (500 mL) homogenized or 2% partly skimmed milk
  • • 3 tbsp (45 mL) granulated sugar
  • • 1/3 cup (75 mL) plain yogurt
  • • 3 tbsp (45 mL) skim milk powder
  • • 1/2 cup (125 mL) jam of your choice


Bring milk to a boil in a saucepan, let simmer on low for 5 minutes. Cool until just warm to the touch. (Strain if a skin has formed during cooling.)

Stir in yogurt, sugar and skim milk powder.

Spoon 2 tbsp (30 mL) jam each into four, 5 oz (150 mL) oven-proof glass cups or ramekins. Pour yogurt mixture into cups. Place in bowl (uncovered). Close lid. Select YOGURT function and set time for 10 hours.

Once done, press CANCEL. Remove pots from bowl cool to room temperature. Cover with plastic wrap or lids. Chill for at least 4 hours or ideally for 24 hours before serving. Store in the refrigerator for up to 3 days.

T-fal products to prepare your recipe
  • Intelligent 45-in-1 Multi-Cooker
    Intelligent 45-in-1 Multi-Cooker

    45 cooking programs to create a variety of delicious meals!

    see more
  • 25-in-1 Electric Pressure Cooker
    25-in-1 Electric Pressure Cooker

    Fast, healthy and delicious meals in minutes!

    see more
  • 48-in-1 Multicooker
    48-in-1 Multicooker

    48 cooking programs to release your inner chef

    see more
  • 10-in-1 Multi-Cooker
    10-in-1 Multi-Cooker

    10 Cooking programs to make all of your favourite dishes – all in one pot!

    see more

    Cook up healthy, tasty grains fast!

    see more