Turkey with Three Peppers

Turkey with Three Peppers

Main Course

  • 4

    Number of People

  • Expensive

    Cost

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Actifry
Nutritional Values508.0 Kcal
Proteins 38.5 g
Carbohydrates 48.9 g
Fats 14.7 g
Sodiums 0.8 g

You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.

Ingredients

  • 1 each red, green and yellow pepper, thinly sliced
  • 2 ActiFry spoons olive oil
  • 2 cloves garlic, minced
  • 1 red onion, thinly sliced
  • 4 ActiFry spoons port or cooking sherry
  • 1/2 ActiFry spoon cider vinegar
  • 1 teaspoon cornflour
  • 500 g boneless, skinless turkey breast, sliced into thin strips
  • Salt and pepper (optional)

Preparation

Place the peppers in the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes.

Add the garlic and onion to the ActiFry pan. Cook for 5 minutes.

Whisk the port with the vinegar and cornflour until combined.

Add the turkey breast strips and the port mixture to the ActiFry pan.

Cook for 10 to 15 minutes or until the turkey is tender and cooked through. Season to taste with salt and pepper (if using).

T-fal products to prepare your recipe
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