Steak Fajitas

Steak Fajitas

  • 4

    Number of People

  • Cheap

    Cost

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 2 bell peppers, thinly sliced
  • 1 large red onion, sliced
  • 1 [AFS] canola oil
  • 12 oz (375 g) sirloin steak, trimmed and thinly sliced
  • 2 cloves garlic, minced
  • 2 tsp (10 mL) each chili powder and ground cumin
  • 1/2 tsp (2 mL) each salt and pepper
  • 8 small flour tortillas
  • 1 lime, quartered
  • Fajita fixings: Shredded lettuce, diced tomato, shredded reduced fat Cheddar cheese, cilantro, salsa and low fat sour cream (optional)

Preparation

Place peppers and onion in the Actifry pan. Drizzle evenly with oil. Cook for 7 minutes.

Toss steak with garlic, chili powder, cumin, salt and pepper. Add to the Actifry pan. Cook for 8 minutes or until steak is cooked to preferred doneness.

Spoon into tortillas and serve with lime wedges to squeeze over top. Garnish with fajita fixings as desired.

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