Number of People
1. Place chickpeas in ActiFry pan. Drizzle with oil. Cook for 30 minutes.
2. Whisk lemon juice with onion powder, chives, salt, dill and garlic in a medium heat-proof bowl. Add hot chickpeas and toss to coat evenly.
3. Return chickpeas to ActiFry and cook for 10 minutes or until browned and crisp. Spread on a tray to cool completely. Divide between lunchbox containers or zip-top bags.