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Soften gelatin in 1/4 cup (50 ml) cold water for a few minutes.
Meanwhile place the cream, sugar, vanilla bean seeds and pod into the pot. Close lid.
Select BAKE mode, set time for 15 minutes and temperature for 100°C. Press START.
Open lid and stir occasionally to dissolve sugar and bring to a boil. Press CANCEL.
Remove the vanilla bean pod.
Stir 1/4 cup (50 ml) hot cream mixture into the gelatin to dissolve. Whisk the gelatin mixture into the remaining cream.
Transfer to 4 serving cups. Place in the refrigerator and chill for at least 1 hour or until set.