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Cut the chorizo into round slices (4-5 mm thick). Cut the chicken breasts into 3-4 cm cubes. Chop the onions finely. Cut the pepper into thin strips. Chop the garlic cloves. Add the water, the rice and the stock to a saucepan. Bring the water to a rolling boil. Set to one side. Pour the oil in the Actifry. Start the Actifry pre-heat. Pour the contents of the saucepan into the Actifry, with the spices Add the rest of the ingredients. Start cooking.