Paella

Paella

Main Course

  • 4

    Number of People

  • Expensive

    Cost

  • Hard

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 250 g of parboiled rice
  • 900 ml of water
  • 600 g chicken breast
  • 250 g of cooked shrimp
  • 200 g of shelled mussels
  • 150 g of chorizo
  • 3 onions
  • 3 garlic cloves
  • 1 green pepper
  • 1 red pepper
  • 2 chicken stock cubes
  • Half an ActiFry spoon of curry
  • Half an ActiFry spoon of turmeric powder
  • Half an ActiFry spoon of sweet paprika powder
  • 1 ActiFry spoon of oil
  • Salt
  • Pepper

Preparation

Cut the chorizo into round slices (4-5 mm thick). Cut the chicken breasts into 3-4 cm cubes. Chop the onions finely. Cut the pepper into thin strips. Chop the garlic cloves. Add the water, the rice and the stock to a saucepan. Bring the water to a rolling boil. Set to one side. Pour the oil in the Actifry. Start the Actifry pre-heat. Pour the contents of the saucepan into the Actifry, with the spices Add the rest of the ingredients. Start cooking.

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