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Combine oil, onion, garlic and beef in the bowl. Leave lid open.
Select BROWN and set time for 12 minutes. Cook, stirring occasionally, to break up beef. Once done, press CANCEL.
Stir pasta sauce, broth, red wine, oregano and pasta into bowl.
Season with salt and pepper to taste. Close lid. Select SLOW COOK and set time for 30 minutes. Stir halfway through cooking.
Once done, if pasta isn’t cooked to taste, leave on the “Keep Warm” setting for a few additional minutes or until tender. Serve with Parmesan cheese (if using).