Number of People
1. Toss carrots with vegetable oil, lime juice and 1 tsp taco seasoning. Spread out carrots in ActiFry pan. Cook for 15 minutes. Once done season with salt (if desired).
2. Divide carrots between 4 thermoses if serving warm. Alternately, let cool to room temperature and pack into lunchbox containers.
3. Meanwhile, blend cream cheese with yogurt and remaining seasoning until smooth. Divide between 4 small dip containers with a secure lid. Top portions with 1 tbsp each salsa and grated cheese and secure lid.